Peanut Poppers

After a month of some random scrap treats we had lying around, I finally made Peanut what she loves, Peanut Poppers. She'll do anything for these treats and will whine under the jar after I make them. So here are the photos and recipe from our day.

Recipe:
1 (14oz) Can Pumpkin Puree (Not Pie Mix)
1 Cup Peanut Butter
1 egg
3-4 Cups Flour. I usually use Oat Flour, but this time we were out and had an over abundance of wheat flour. ( I found the wheat flour yielded a slightly more elastic, due to it's higher glutens)

Mix together and roll out, we roll them on the thick side. These are harder for Peanut to get out of her Kong Genius. Here Peanut is making sure her treats are kosher and standing in as the puppy rabbi.

Bake 275* for 2-3 hours. Until hardened. If they smell like they are slightly browning, just leave them in the oven and turn off the heat.

Peanut found the baking process to be cruel and unusual puppy punishment, and made her feelings known by looking sad and too cute. Thankfully 3 hours later, the treats were hard enough to put away...

Notice the Rabbi in the background. She over see's the whole process! Such dedication.

Final results: Two Paws up for a sitting pretty!!