Plum Jam

With the abundance of fruit trees in california, we occasionally luck out at the office and get the extras from our co-workers trees.  Plum season has been very good this year and I lucked out with a few pounds. I've been toying with the jam idea since seeing several classes listed in our area. Unfortunatly I tried to sign up too late. :( Never worry, I ended up giving my first try at it myself and I think it turned out lovely.  I made 1 total expiremental batch, mixed in some Chianti Wine.  Otherwise it reminded me of cranberry jelly and I suggested we bring it with us up to Adam's parents for Thanksgiving/Glutton's Day Sandmiches.

6 Jars of Vanilla Plum Jam, not too shabby.